Description:

Discover the hearty and nutritious benefits of our Green Lentils, a versatile legume that holds its shape well when cooked. With a slightly peppery flavor and firm texture, Green Lentils are perfect for a variety of dishes, from salads and soups to casseroles and side dishes. They are an excellent source of plant-based protein and essential nutrients, making them a staple in healthy diets worldwide.

Key Features:

• High in Protein: Green Lentils are an excellent source of plant-based protein, ideal for vegetarians and vegans.
• Rich in Fiber: Provides a significant amount of dietary fiber, supporting digestive health and satiety.
• Firm Texture: Retains its shape when cooked, making it perfect for salads, soups, and stews.
• Nutrient-Dense: Packed with essential vitamins and minerals, including iron, folate, and potassium.
• Distinctive Flavor: Offers a slightly peppery taste that adds depth to a wide range of dishes.