Description:

Enjoy the nutritional benefits of our Mung Beans, a versatile and nutrient-rich legume known for its mild flavor and quick cooking time. These small green beans are packed with protein, fiber, and essential vitamins, making them a great addition to a variety of dishes. Whether sprouted, cooked, or used in soups and salads, Mung Beans offer both flavor and health benefits.

Key Features:

• High in Protein: Mung Beans are an excellent source of plant-based protein, ideal for supporting muscle health and overall wellness.
• Rich in Fiber: Provides dietary fiber that promotes digestive health and helps maintain a feeling of fullness.
• Quick-Cooking: Cooks in about 15-20 minutes, making it a convenient option for quick and nutritious meals.
• Versatile Usage: Ideal for a range of dishes, including soups, salads, stir-fries, and as a base for sprouting.
• Nutrient-Dense: Packed with essential vitamins and minerals, including folate, magnesium, and iron.